A Holiday Specialty Style How To ~ The Chignon
The chignon is the big sister to the ballerina bun. It has many interpretations, which can make it a very versatile style and easy to wear. So chic!
Here are a few simple steps to help you create this in-salon look at home.
Step 1: Blow dry with mousse and a large round brush. Add curl with a large barrel curling iron.
Step 2: Create three sections. One for each side and the back will be it's own section. You may also add a bit of back combing (teasing) at this point if you wish for volume.
Step 3: Place back section in a low side ponytail and create a loose bun securing with bobby pins.
Step 4: Drape each side over and around the bun pinning into place. Smooth the top and sides with hairspray or a light pomade of your choice.
Step 5: Make merry and show it off!
to accolades and good hair days,
Brittany
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